SHERRY FLIP


1 egg
1 teaspoon sugar
1 1/2 ounces sherry
1/2 ounce cream (optional)
1/4 ounce light crème de cacao (optional)

1. Fill cocktail shaker with ice.
2. Add egg, sugar, sherry and optional ingredients, if desired.
3. Shake.
4. Strain into a cocktail glass.
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ROSE IN JUNE FIZZ


1 1/2 ounces gin
1 ounce framboise liqueur
1 1/2 ounces orange juice
1 ounce fresh lime juice

1. Fill cocktail shaker with ice.
2. Add gin, framboise liqueur, and juices.
3. Shake.
4. Strain into a highball glass.
5. Fill with ice and soda.
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